Biological stabilization
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Biological stabilization

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Published by CPL Press in Newbury .
Written in English

Subjects:

  • Biomass energy -- Congresses.,
  • Waste products -- Congresses.,
  • Composting -- Congresses.,
  • Sewage -- Processing.

Book details:

Edition Notes

Statementtranscribed and edited by Yvonne R. Alston & Roger Frederick.
ContributionsAlston, Yvonne R. 1940-, Frederick, Roger., Biomass and Biofuels Association.
The Physical Object
Pagination77p. :
Number of Pages77
ID Numbers
Open LibraryOL20252174M
ISBN 101872691404

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In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course. Today, isolated proteins for food use are extracted from yeasts, fungal sources, legumes, oilseeds, cereals, and by: Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods) - Kindle edition by Franks, Felix. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods).Manufacturer: Humana. The second part of the book discusses protocols for enzyme stabilization during enzyme immobilization, including common techniques like sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle : Hardcover. “The focus of the book is stabilization, control and fluctuation of systems governed by Partial Differential Equations (PDE), and their applications to biological and physical sciences. The techniques used are the ones of robust control theory based around game theory. .

The stabilization and control of such systems, which are the focus of this book, are based around game theory. The robust control methods proposed here have the twin aims of compensating for system disturbances in such a way that a cost function achieves its minimum for the worst disturbances and providing the best control for stabilizing. Book: Structure & Reactivity in Organic, Biological and Inorganic Chemistry (Schaller) III: Reactivity in Organic, Biological and Inorganic Chemistry 1 2: Ligand Binding in Coordination Complexes and Organometallic Compounds. at a higher level of detailing. The core of this book is the unit operations and processes associated with biological wastewater treatment. The major topics cov-ered are: microbiology and ecology of wastewater treatment; reaction kinetics and reactor hydraulics; conversion of organic and inorganic matter; sedimenta-tion; aeration. Biological Sludge Digestion. Handling of solids and bio-solids Solid wastes are two types: primary and secondary Our concern is of secondary solid waste generated by STPs and ETPs, specially primary and secondary sludge • Screenings, grit, scum/oil and grease, primary sludge, chemical sludge, and secondary sludge Handling of ETP and STP sludge includes collection, treatment, storage 5/5(1).

Biological Phosphate Removal from Wastewaters Proceedings of an IAWPRC Specialized Conference held in Rome, Italy, 28–30 September, factors affecting anaerobic stabilization during biological phosphorus removal; and the behavior of magnesium in biological phosphate removal. The book concludes with a discussion on phosphate. Book Description. Following in the footsteps of previous highly successful and useful editions, Biological Wastewater Treatment, Third Edition presents the theoretical principles and design procedures for biochemical operations used in wastewater treatment reflects important changes and advancements in the field, such as a revised treatment of the microbiology and kinetics of. The present series of books has been produced based on the book “Biological wastewater treatment in warm climate regions”, written by the same authors and also published by IWA Publishing. The main idea behind this series is the sub-division of the original book into smaller books, which could be more easily purchased and used. Stabilization of fungal propagules Biological material produced by fermentation and separation from a substrate as a rule cannot be stored for a long time. Even at a low temperature of the storage fungal spores, the mycelium can germinate slowly under appropriate wetness that is unpromising without a Cited by: 2.