|The Physical Object|
|Number of Pages||216|
|LC Control Number||68026815|
Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are /5(42). The Science of Wine: From Vine to Glass. by. Jamie Goode. Rating details 59 ratings 3 reviews. This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine /5. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine . The only complete resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural”.
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production. Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine . “Parkinson is a new and vibrant wine writer, and her book offers a refreshingly youthful approach the perfect place to create a new generation of wine lovers.” The Good Book Guide. The Science of Wine: . Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to Price: $
The Art and Science of Wine by James Halliday, Hugh Johnson, , Mitchell Beazley edition, hardcoverPages: This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully . An additional reference, Wine Science Extra, has just be published by Jamie Goode. This e-book ($9 Kindle Edition) is a collection of chapters covering interesting topics in wine science that could not be included in the book. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to /5(44).